Cupcake Charlie's

⚠️ Risks & cross-contamination

• The bakery is not a dedicated gluten-free facility, which introduces cross-contact risk.
• Various reports indicate labeling and some separation practices, and there are mentions of separate utensils/equipment being used for GF items in some cases. However, not all evidence confirms consistent, facility-wide separation.
• GF items are sometimes only available on certain days (e.g., Fridays), which may affect consistency and planning for celiac safety.
• Some diners have reported success with GF items (no symptoms), while others have noted limitations or days with limited GF offerings.