Coppa Enoteca

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility. This means cross-contamination risk exists outside of the GF-night protocol.
• GF nights involve a kitchen deep-clean and a focus on celiac safety, which helps reduce cross-contact during those events. However, there are historical reports of adverse experiences on nights that are not explicitly GF-focused, highlighting ongoing risk if precautions lapse.
• Recent experiences tend to be positive on GF nights, but a recent non-GF-night report described a less favorable outcome, reminding diners that risk may vary by night and menu choices.