TAILLEUR RESTAURANT

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• No explicit, company-wide gluten-free kitchen designation or dedicated gluten-free fryer is indicated in the collected information.
• Staff are described as knowledgeable and helpful, including creating tailored safe-item lists for guests with celiac, which lowers risk when engaged, but the absence of a dedicated facility means cross-contamination risk cannot be ruled out without direct, explicit assurances from the kitchen.