Celiac safety profile
Flat Iron
Steak House · Restaurant
17-18 Henrietta St, London WC2E 8QH, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Flat Iron steak
- Fries/chips (gluten-free option reported when prepared in a dedicated fryer or clearly labeled as GF)
- Ice cream served in a cup (no cone, no sprinkles)
- A few sauces and sides have been mentioned as potentially containing gluten or having “may contain” labeling, so it’s important to review the allergen/menu details at the table and with staff on the day of your visit.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so there is always some level of cross-contamination risk inherent in any shared kitchen.
- The staff cannot guarantee the complete absence of gluten traces in every dish or sauce.
- Some sauces (and certain sides) may carry gluten or “may contain” gluten, so checking the allergen guidance in real time is advisable.
- Specific items like peppercorn sauces have been noted by guests as potentially unsuitable for those with celiac disease, depending on preparation and ingredients.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.