Fishy Fishy

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists.
• Past reports indicate a riser of miscommunication among some staff, though the kitchen can provide clarification when consulted.
• Fries may have cross-contamination potential, according to user experiences.
• One older experience notes croutons in a bisque despite a gluten-free request, highlighting the importance of explicit, up-to-date confirmation with the staff before ordering.