The White Hart

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is possible if proper precautions aren’t followed.
• Reported practices include separate preparation for gluten-free foods and, in some sources, a dedicated gluten-free fryer, plus labeled GF options. However, the overall safety depends on consistently upholding these practices during service.
• There are some older guest experiences mentioning issues with GF options or reservations, which adds a note of caution, though more recent feedback has been positive regarding GF safety and service.
• The environment is a pub setting rather than a formal restaurant, so expectations should align with pub-service norms while still prioritizing careful GF handling.