Tavern in the Square

⚠️ Risks & cross-contamination

• While recent experiences are predominantly positive, there are historical and occasional negative reports from patrons who encountered cross-contamination or unsafe handling, including at times where fryers were not clearly dedicated or where staff miscommunication occurred.
• The restaurant operates as a chain with multiple locations; practices can vary by site and shift, so confirming fryers, allergen labeling, and who delivers the meal during each visit is wise.
• In one instance, a guest reported illness after ordering GF items, underscoring that no setting is infallible and that vigilance remains important for highly sensitive individuals.