Dish Deli and Kitchen

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which opens up cross-contamination concerns.
• At least one reviewer noted that hash browns came from a shared fryer, with swaps offered, indicating potential cross-contact risk depending on preparation.
• There is no dedicated gluten-free menu, though staff have reportedly been helpful in accommodating gluten-free requests.
• While there are positive experiences and owner awareness cited, the absence of a dedicated gf program and the fryer issue keep risk present.