Gallo Nero

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility. While there is evidence of gluten-free offerings and some celiac-focused assurances, cross-contamination risk cannot be completely ruled out without explicit facility designation.
• There are past reports of certification or strong safety signals from Italian celiac associations, and recent guest feedback highlights celiac safety, but not all evidence is uniformly current.
• For the best outcome, advise staff of your gluten-free requirements when ordering, and consider choosing items that are clearly labeled or prepared under a gluten-free protocol.