Chill-N Nitrogen Ice Cream

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces a non-zero cross-contamination risk.
• Some reports note that staff are knowledgeable and eager to accommodate, including using separate areas or back-of-house steps to prevent cross-contact; others describe practices like using shared equipment or not keeping utensils separate per base.
• Afaq-style notes mention that gluten-free options are clearly labeled, and there are practices in place to address allergy concerns, but these are not guaranteed to eliminate cross-contact risk for all celiac individuals.