Pepe and Lela's Eatery

⚠️ Risks & cross-contamination

• The official data indicate the restaurant is not a dedicated gluten-free facility, which means cross-contamination remains a potential concern.
• However, multiple reviewer reports note practices that reduce risk, including references to gluten-free options on the menu, staff knowledge about celiac disease, and mentions of dedicated fryers or cautious preparation for gluten-free dishes.
• Because experiences vary and the facility is not dedicated GF, it’s prudent for celiac diners to ask explicitly about fryer status, dedicated equipment, and current gluten-free practices before ordering.