Como Lounge

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. That means there is an inherent cross-contamination risk common to mixed-kitchen environments.
• However, there are signs of proactive safety measures: a gluten-free menu is available, and orders are managed by staff who are trained to handle gluten-free requests. A guest feedback note specifically mentions careful order management, which is a positive indicator for cross-contact mitigation.
• Practical steps if you go: inform your server clearly about celiac needs, confirm which ingredients or sauces are gluten-free, and ask how the kitchen handles shared equipment or fryers.