Gamekeeper Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Some evidence points to careful cross-contamination practices, including staff engagement with potential gluten-containing ingredients (e.g., a manager verifying a syrup ingredient).
• Reviews indicate meats are generally GF and that a number of dishes can be adapted to be GF, though there is no GF menu or explicit gluten-free indicators on the menu itself.
• Given the lack of a dedicated GF facility and explicit GF labeling, diners should engage staff to confirm on a dish-by-dish basis and consider modifications or clarifications in advance.