RJGluten Free Ajijic y Café Xicuintla de Veracruz

⚠️ Risks & cross-contamination

• The venue operates as a dedicated gluten-free facility, which supports strong cross-contamination precautions generally.
• A specific caution to be aware of: all items reportedly use green banana flour, which could affect individuals with banana allergies or sensitivities.
• Some older reviews mention closures on certain days (e.g., midweek), but current hours show consistent open periods on multiple days, which helps planning visits.