Firebirds Wood Fired Grill

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which means there is potential for cross-contamination unless proactive steps are taken by staff.
• Some diners have reported risks associated with shared grills or fryers, and a few accounts note items cooked on shared equipment (for example, corn or other ingredients cooked on the same grill). If you are highly sensitive, consider asking for explicit assurances about grill/planer usage and fryer status, and request manager involvement.
• A recent account described concern related to ingredient handling (soy and multi-allergen considerations). This underscores the value of speaking with a manager or the chef to verify that all cross-contact precautions are in place for your order.
• Despite these cautions, the majority of recent experiences emphasize clear GF labeling, allergy markers, and manager-led safety checks, which substantially mitigate risk when engaged proactively.