Thai Pepper

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces inherent cross-contamination risk compared to strictly gluten-free environments.
• Evidence suggests gluten-free availability and labeled items, and staff may be able to answer questions and adjust practices if asked. However, explicit, formalized cross-contamination protocols are not clearly documented.
• A customer account mentions that sauces can be gluten-free and that fried options may not be, underscoring the importance of clarifying preparation methods for individual dishes.