Cheese Curds Gourmet Burgers + Poutiniere

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility; cross-contact risk exists in the kitchen.
• Fries may be cooked in a shared fryer, depending on timing and order.
• Toppings handling has shown potential for cross-contamination, with toppings possibly contacting gluten-containing ingredients or buns.
• Some burgers can be made gluten-free, but certain burger varieties (e.g., chicken burgers with gluten-containing coatings) are not gluten-free.
• There are mixed notes about order handling and separation: some accounts mention separate space and utensils for gluten-free orders, while others describe overlapping practices.