Andresini Pinseria Pizzeria - Michael Andresen

⚠️ Risks & cross-contamination

• There is at least one listing that claims the establishment is not a dedicated gluten-free facility, introducing some uncertainty that should be clarified with the kitchen beforehand.
• One user note mentions that gluten-free dough is baked in an aluminum tray, which is a detail to verify with staff to understand cross-contamination controls in practice.
• Overall, recent GF-focused feedback is strong, but a quick direct check with the kitchen about dedicated facilities and preparation methods is prudent.