Harvest Garden Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not documented as a dedicated gluten-free facility.
• One reviewer noted that gluten-free soy sauce had run out, highlighting a potential cross-contact or ingredient-supply risk during a visit.
• A separate review mentioned a “dedicated fryer,” which can be a positive indicator for cross-contact avoidance, but this is not a consistently documented precaution across all evidence.
• Several statements suggest that many dishes can be prepared gluten-free or adapted, but explicit, itemized gluten-free options were not enumerated in the evidence provided.