Sapphire Supper Club

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which inherently increases cross-contamination risk.
• There are explicit notes that on some days, chicken for sandwiches is fried in the same fryer as other items, raising concerns about shared fry oil and cross-contact.
• While staff knowledge is repeatedly praised, the inconsistent gluten-free labeling on the menu and the fryer issue create a real risk for those with celiac disease.
• Individual experiences vary: some diners report safe meals, while others warn of potential gluten exposure depending on day and kitchen practices.