Chidóz

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: this raises baseline cross-contamination risk for celiac diners.
• Some reviewers describe gluten-free prep practices (e.g., new gloves, dedicated gluten-free handling), which is encouraging but not a guarantee.
• A reviewer explicitly mentions a cross-contamination risk, highlighting that precautions may not be universal across all orders or modes (in-restaurant vs. delivery).
• There is a gluten-free menu noted by the community, but items are not individually labeled as strictly gluten-free in the collected data.