Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
19555 US-2, Monroe, WA 98272
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (Udi’s) for gluten-free subs, available in regular and giant sizes
- Gluten-free bowls (no bread) as an alternative to a sandwich
- Gluten-free cookies (Udi’s), available as a dessert option
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle (as with many chain kitchens). However, the collected evidence shows extensive, repeated precautions designed to minimize CC: gloves changed, equipment wiped, dedicated knives or prep zones, parchment paper barriers, separate containers or squeeze bottles for GF items, and pulling ingredients from the back when possible.
- Occasional reports note variability, particularly during peak times or at locations with less consistent adherence. Overall, the consensus from recent experiences is that cross-contamination is actively managed and the risk is greatly reduced when customers clearly communicate an allergy and staff follow the documented precautions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.