New Frontiers Natural Marketplace

⚠️ Risks & cross-contamination

• The facility is not described as a dedicated gluten-free environment, so cross-contamination risk exists by default.
• A review from the past year explicitly states that precautions to minimize cross-contamination can be taken if you ask.
• An older review mentioned a busy counter and did not clearly confirm contamination practices, though the diner did not report a reaction in that instance.
• Given the lack of a dedicated GF facility, you should communicate clearly and verify current procedures with staff at the time of visit.