The Fleece Inn

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk exists in a shared kitchen.
• The menu page notes that, despite best efforts, dishes may still contain allergens and cannot be guaranteed to be free from gluten.
• Reviews indicate there are GF options and the ability to adapt, but no explicit full allergen control plan is described in the collected information.
• Overall, the signals are positive regarding gluten-free attention, but the lack of dedication to a gluten-free facility means cautious dining is advised.