Celiac safety profile
Pan Para Todos
Bakery · Pastry Shop
Rúa Manolo Martínez, 15, Bajo, Coia, 36209 Vigo, Pontevedra, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tartas sin gluten
- Pan(s) sin gluten
- The site and official descriptions emphasize that the bakery operates as 100% gluten-free and focuses on GF products, including GF tarts. These items are explicitly supported as safe within the available information.
⚠️ Risks & cross-contamination
- Dedicated gluten-free facility: The operation is described as a GF obrador (bakery) with 100% GF production, and it carries accreditation from a celiac association. This strongly supports cross-contamination precautions.
- Gluten-containing products are restricted to minimize contamination risk, per the collected evidence.
- Practical access and service options (delivery, takeout) reduce the need to visit if you’re prioritizing safety, though peak times may still necessitate planning.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.