Celiac safety profile
Sotto Sopra
Italian Restaurant · Northern Italian Restaurant
405 N Charles St, Baltimore, MD 21201
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta substitutions for most pasta dishes (as reported by a guest reviewer).
- Pasta prepared in clean water in at least one experience.
- The restaurant features an Italian menu with ample wine and small-plates options, suggesting other potential gluten-free adaptations may exist, though not explicitly enumerated in the collected evidence.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility. This means there is inherent cross-contact risk, and direct confirmation of strict, celiac-only practices should be sought before dining.
- A guest explicitly stated that cross-contamination was taken very seriously, which is encouraging, but it’s still important to communicate your needs clearly and verify handling of gluten-free dishes at the time of visit.
- The available evidence emphasizes staff coordination with the chef and the possibility of using gluten-free pasta in many pasta dishes, which is a positive sign but not a guarantee for all gluten-free needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.