Kati Vegan Thai

⚠️ Risks & cross-contamination

• There is no evidence of a dedicated gluten-free facility, which means cross-contact risk can depend on kitchen practices.
• One review notes that fried tofu is not safe because it’s fried with other items, though substitutions are possible, signaling a potential cross-contact pathway for some orders.
• The presence of an allergy menu and staff who have shown knowledge about celiac needs are positive safety signals, but specifics on sauces, seasonings, or fryers aren’t enumerated.