Roll Em Up Taquitos

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. Cross-contact risks can exist in any shared equipment or surfaces.
• Community reports indicate both that dedicated frying for certain items can occur and that safety depends on how the kitchen is managed at the time of service. Always verify:
• If any fryers or grills are shared with gluten-containing items.
• Whether gloves, utensils, and prep surfaces are changed or cleaned for your order.
• How sauces, marinades, and seasonings are handled for gluten.
• Given the mixed messaging in available evidence, proceed with explicit questions and a clear ask for cross-contact precautions before ordering.