Blue Dragon Fine Thai & Cambodian Cuisine

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility and cannot guarantee that dishes are free from allergens.
• The kitchen reportedly handles gluten-containing products, which can pose cross-contamination risks.
• The restaurant states it will assist and take precautions, but does not assume liability for cross-contact.
• While there are gluten-free options and some staff may be knowledgeable, the risk baseline remains non-zero for celiac disease.