Thai Harmony

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, which means cross-contamination remains a concern for highly sensitive individuals.
• There is at least one instance noted in the collected materials where a staff suggestion could misalign with strict GF needs (an egg roll suggested as GF by a server in one listing). While not definitive, it highlights the importance of clear, GF-specific cues from staff.
• Overall, the evidence indicates GF options exist and can be prepared safely in some cases, but the lack of a dedicated facility introduces non-negligible risk without explicit, consistently applied cross-contact precautions.