Celiac safety profile
Fat Free
Health Food Restaurant
Tuřanka 55, 627 00 Brno-Slatina, Czechia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- A clearly explicit safe option: gluten-free bread (bezlepkové pečivo) mentioned in direct meal examples.
- The restaurant advertises a gluten-free menu and a weekly rotating GF lineup, indicating ongoing GF offerings beyond a single dish.
- Important note: the site explains that dishes may contain allergens and advises asking at the counter for the allergen list. This means diners should still check the allergen information at the counter when selecting items.
- Gluten-free bread (bezlepkové pečivo)
⚠️ Risks & cross-contamination
- The restaurant is described as dedicated gluten-free, which strongly suggests minimized cross-contamination risk relative to non-GF venues.
- The allergen disclosure indicates a broader list of potential allergens may exist in dishes, so diners should request the allergen list at the counter to verify safety for their particular needs.
- While dedicated GF status is a strong safety signal, explicit, detailed cross-contamination protocols aren’t itemized in the collected information.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.