Celiac safety profile
Cooking Time
Bakery
Laprida 1954, C1425EKT Cdad. Autónoma de Buenos Aires, Argentina
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- gluten-free empanadas
- gluten-free medialunas
- gluten-free cheese scones
- gluten-free bread sticks
- gluten-free croissants
- gluten-free cheesecakes
⚠️ Risks & cross-contamination
- The dedicated gluten-free facility is a strong positive signal for minimizing cross-contact.
- A recent comment notes that all foods are frozen, which could affect texture, freshness, and the range of available items at any given time.
- While safety signals are strong, always confirm current handling, preparation, and packaging practices when you order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.