Celiac safety profile
Longs Fish & Chips
Restaurant
23 West St, Bridport DT6 3QN, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free items commonly cited for this venue include cod, haddock, plaice, whitebait, scampi, and fish fingers (gluten-free offerings listed on gf-focused information about the restaurant).
- Dishes like fish and chips, when prepared in a gf-friendly context, are reported as being cooked to order in a dedicated fryer in at least one recent customer review.
- If you’re ordering, you can ask about the gluten-free fryers and confirm current preparation practices, as staff responsiveness has been noted positively.
⚠️ Risks & cross-contamination
- The business is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
- One older review noted that the guest did not feel 100 percent safe, highlighting that experiences may vary and that safety perception can depend on how strictly gf practices are implemented on any given day.
- The strongest cross-contamination signal available in the evidence is the claim of a dedicated gf fryer in at least one account; confirmation of this practice should be sought if you have very strict requirements.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.