Celiac safety profile
Buttermilk’s Kitchen
Breakfast Restaurant · Brunch Restaurant · Lunch Restaurant
76 W Main St, Patchogue, NY 11772
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- gluten-free pancakes
- gluten-free French toast
- gluten-free toast
- hash browns (GF when prepared carefully; some notes indicate separate oil or fryer)
- potatoes (GF when prepared with separate area/conditions)
- gluten-free sandwiches on gluten-free bread
⚠️ Risks & cross-contamination
- No dedicated gluten-free facility is reported for the kitchen.
- Cross-contamination risk varies by item and day, primarily around frying oil and shared equipment. Some reviews indicate separate prep areas or dedicated GF handling, while others warn about shared fryers and oil (which can lead to cross-contact if not managed carefully).
- Staff knowledge about cross-contamination appears strong in many recent reports, but because of the fryer variability, there is an ongoing risk with fried GF items or items prepared in shared equipment without explicit precautions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.