Celiac safety profile
Pasta Louise
Restaurant
803 8th Ave, Brooklyn, NY 11215
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free, house-made pasta prepared in-house. Several notes indicate this pasta is prepared first and with separate equipment/water in some visits.
- Most sauces are gluten-free, with one exception noted where a meatball-containing sauce may not be GF. When ordering, it’s wise to confirm the GF status of sauces and any meatball components.
- The restaurant offers a broad menu with GF-friendly options, and staff often indicate allergy-friendly accommodations and options to customize orders.
⚠️ Risks & cross-contamination
- The kitchen is not described as dedicated gluten-free. Several accounts reference cross-contact risks due to shared equipment and facilities.
- There have been reports of gluten exposure in some cases, underscoring that cross-contamination is a real possibility depending on how orders are managed that day.
- Overall, there are strong signals of careful practices in many visits, but not a zero-risk environment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.