Celiac safety profile
Egghill
Breakfast Restaurant
1201 Villa Pl #101, Nashville, TN 37212
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tater tot casserole (GF; prepared separately)
- Breakfast sandwiches made with a gluten-free bun (brand noted as Udi’s in at least one account)
- Tater tots (GF)
⚠️ Risks & cross-contamination
- The facility is not listed as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
- Several recent reviews describe careful handling for GF orders (separate prep area, gloves changed, etc.), but these practices are not officially confirmed by the restaurant in this dataset.
- Availability of GF items is a plus, but price signals around GF bun upcharges and the lack of a dedicated GF designation should be weighed by diners with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.