Cafe Diem

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which inherently carries cross-contamination risk for some diners with celiac disease.
• There is mention that the restaurant may not have a permanently dedicated gluten-free cooking area due to size, which could increase risk for some meal preparations.
• Some items may be prepared using gluten-containing bread (e.g., references to standard bread components in reviews); staff are described as knowledgeable, but cross-contact remains a possibility unless precautions are consistently maintained.
• While there are positive signs (separate GF menu, staff who discuss gluten-free precautions, and recent positive experiences), the absence of a dedicated GF facility means caution and direct confirmation with staff are prudent.