Outback Steakhouse

⚠️ Risks & cross-contamination

• The kitchen does not operate as a dedicated gluten-free facility, so cross-contact remains possible under normal operations.
• The restaurant follows steps to reduce risk, including hand washing, glove changes, and the use of clean cooking equipment and utensils, plus special ordering instructions for chefs.
• Items are not certified gluten-free, though a registered dietitian and culinary team validate gluten-friendly ingredients and menus.
• Staff receive gluten-friendly education to support safer preparation and service.