Girarrosto Fiorentino

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk, especially with bread baskets or shared dishes.
• Positive signals include instances of gluten-free sauce preparation and staff readiness to answer gluten-related questions. A few reviews emphasize attentive service when gluten concerns are raised.
• The evidence base includes multiple guest experiences spanning roughly the past year or two, suggesting that gluten accommodations can occur, but it isn’t described as consistently guaranteed across the menu.