Insomnia Cookies

⚠️ Risks & cross-contamination

• An official allergen notice states gluten-free products are prepared in an environment where there is a risk of gluten exposure, and it does not recommend these items for guests with celiac disease.
• Customer experiences are mixed: some report careful handling and no reactions, while others report cross-contamination or illness after consuming GF cookies.
• The restaurant is not a dedicated gluten-free facility, which inherently increases cross-contact risk compared with dedicated GF operations.
• There is at least one instance of a reviewer indicating that cross-contamination considerations are significant enough to caution celiac diners.