Mission BBQ

⚠️ Risks & cross-contamination

• The facility is not designated as a dedicated gluten-free facility, so cross-contamination risk remains a possibility if protocols aren’t followed perfectly.
• While many reviews report strong, proactive GF practices (glove changes, surface wipes, dedicated fryer, and explicit kitchen communication), there are occasional reports of gluten exposure or miscommunication. Vigilance—confirming GF status at the register, watching for GF-order shout-outs, and ensuring glove changes and clean prep areas—remains prudent.
• Some sauces can contain gluten or soy-derived ingredients; the GF status of every sauce should be confirmed at the time of ordering.