Foxy's Harbor Grille

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. Cross-contact risk exists by default when gluten-containing foods are prepared in the same area.
• Fryer status is inconsistent in recent evidence: some past reports mentioned dedicated fryers, while a recent note indicates fries may no longer be gluten-free.
• Menu shows options and GF bun substitutions, but confirmation of strict gluten-free preparation for each item is not consistently documented in the evidence.