Celiac safety profile
Balaji Dosai
Vegetarian Restaurant · South Indian Restaurant
03 DS Senanayake Veediya, Kandy 20000, Sri Lanka
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Dosas made from lentil and rice flour.
- Ulundu Vada (gluten-free).
- Bonda (gluten-free).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk is possible.
- There is at least one recent experience where a celiac attack occurred despite GF labeling on the menu. This highlights that safety cannot be fully assumed from labeling alone.
- While staff may be able to answer questions about GF items, the absence of a dedicated facility calls for careful, proactive communication and on-the-spot confirmation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.