Capt. Cook's

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That inherently raises concerns about cross-contact.
• There are mixed reports about safety precautions: some diners mention dedicated fryers or separate kitchen spaces, while others advise caution and emphasize asking questions about how gluten-free items are prepared and cleaned.
• A recent personal experience includes a celiac reaction after consuming a gluten-free-identified item, illustrating that risk remains and cannot be assumed away.
• Staff knowledge appears to vary, with some guests reporting clear gluten-free options and others questioning the strictness of gluten-free preparation.