Amy & Cathy's Chinese Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so inherent cross-contact risk remains.
• No separate GF menu; you must communicate your GF needs clearly when ordering and confirm ingredients and sauces.
• Some dishes may use white sauces to avoid gluten in brown sauce preparations; verify sauce choices for each order.
• A dedicated gluten-free fryer is mentioned in some reports, which can reduce risk for fried items, but this is not guaranteed for all orders or dishes.
• Overall, success hinges on proactive communication with staff and confirmation of how each dish is prepared.