Insomnia Coffee Co

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises baseline cross-contamination risk.
• Some pastries are reported to be prepared offsite or in facilities that also handle gluten, which can mean contamination risks unless strict controls are confirmed.
• At least one recent account notes that staff could not always provide ingredient details, and another mentions that items labeled GF may not guarantee zero Cross-Contamination.
• There are positive signals too (e.g., staff checking labels in some experiences and offsite GF bakery preparation for certain items), but the evidence is mixed and not uniformly reassuring.