Celiac safety profile
Spacca Napoli Pizzeria
Pizza Restaurant · Italian Restaurant · Restaurant
1769 W Sunnyside Ave, Chicago, IL 60640
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility is not dedicated to gluten-free production.
- There is evidence that GF dough can involve wheat starch, which means the product is not wheat-free and may carry cross-contact risk for some individuals.
- Shared ovens and, at times, shared pans/trays have been mentioned in user reviews, with some staff offering precautions but no universal guarantee.
- Menu notes indicate GF dough is available daily until it runs out, suggesting variability in supply.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.