Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which commonly implies potential cross-contact risks in a shared kitchen.
• Positive safety signals exist from the last year, including a notably high safety rating, but the absence of a dedicated GF facility means caution is still warranted for strict celiac safety.
• There is a menu page addressing food allergies, which indicates some level of allergen information is available, but no explicit, proven celiac-safe item list is documented.