Oasis Mediterranean restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a consideration.
• While multiple reviews indicate strong GF practices and some dedicated equipment (e.g., dedicated fryers) in certain contexts, other menu elements (like pita and some desserts) are not GF, which underscores the importance of asking staff about current preparations and facilities.
• Menu labeling for gluten-free items may be limited, with several reviewers noting the need to ask about gluten content rather than relying on explicit on-menu markings.