Moe's Original BBQ

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in any non-dedicated gluten-free facility, and there are occasional reports of gluten exposure when special requests aren’t clearly communicated or when non-GF items (like cornbread) appear on a plate.
• Some diners have noted that sauces or specific sides may contain gluten or become contaminated depending on preparation or proximity to gluten-containing items.
• A few reviews mention limited GF side availability on certain days, so plan ahead and ask staff to confirm today’s options.
• Wings or fried items may be cooked in shared fry setups in some locations, so those should be avoided if you’re highly sensitive to cross-contact.